I'm not hosting Thanksgiving this year. My dad and his partner is. So that means, like last year, I have to figure out what the heck to do with the huge bird in my refrigerator. No one wants to eat turkey for days straight, at least my family doesn't.
Last year I roasted our turkey and then separated the meat and fork shredded it into 1 lb. portions. I used the meat periodically to make turkey quesadillas (about every other week or so) for 3 months. It was pretty incredible how long it lasted us and it was super convenient too.
Photo courtesy of Planetsave.com
This year I'm hoping to shake it up a bit. Perhaps I'll try a turkey posole, enchiladas or a hearty stew? Do you know of any healthy turkey leftover recipes I should try? Please do share. I'm looking for ideas!