We are getting into the Halloween Spirit over here. Yesterday we got in some early trick-or-treating at Nick's work. Then, we spent this morning carving pumpkins, toasting seeds, and even baking some pureed pumpkin for baking purposes down the road.
I have never EVER roasted pumpkin seeds but after reading the recipe here I figured we'd give it a try. I vaguely remember our family trying to roast them growing up but they tasted like little cardboard pieces. We never made them again. They were hardly worth the extra effort.
This cinnaminy pumpkin seed recipe is worth the extra effort! I followed the recipe for the most part however I only baked them at 250 because there were complaints in the reviews that the temp was too high causing the sugar to burn. Good thing I followed their advice. These seeds were perfect and oooh-sooo sticky, sinful, and yummy!