I was inspired by our farm tour this year and the use of lasagna gardening so we are now working on prepping our bed for next year by laying down cardboard and topping it with our homemade kitchen scrap compost in the hopes that it will naturally kill the weeds and seeds by the time we need to prep the beds again in Spring. We have a ways to go before we are completely done. There is a lot of area to cover.
We are still getting plenty of eggplant and peppers out of the garden everyday. It won't be long before this comes to an end so we are savoring the last of nature's bounty.
I've highlighted some of the hanging eggplant because they are hard to notice.
I also planted two short rows of mesclun mix in the garden with some arugula. Arugula should last here until January or so with row covers so let's hope there is enough time. We are a little late this year but I figure what the heck.
Below are some pictures of our recent adventures in the Shenandoah National Forest. We went for a lovely little hike on Sunday with the kids. It was cold on the mountain but a very enjoyable day. We are so close to the mountain it's a shame not to get out there and enjoy it more often.
Ladybug examining some bugs on milkweed.