I found a great recipe by Ellie Kreiger on the FoodNetwork. Ellie is a nutritionist and heath food nut (which I love.) The recipe is a littler healthier than the other version (not being served with pasta) and is really delicious too. A key ingredient is maple syrup which is chock full of zinc and other antioxidants. I just love it when sweet mixes with savory. I've got a bit of sweet tooth and this does the trick.
You can get the full recipe here.
Maple Mustard Chicken Thighs
Recipe substitutions: I used french tarragon in lieu of marjoram because I wanted the same flavor profile.