Tuesday, August 9, 2011


I know the last garden update was a bit of a downer.  While it has been a tough year for our garden, not all is lost!  We have not given up.  Our tomatoes are doing amazingly well and I'm on Vat #3 of pizza sauce.  It's the best year yet for our tomatoes!

Pizza dough rising (left) and the 3rd vat of pizza sauce reducing on the stove (right)

We are expecting guests in town later this week, so I whipped up some whole wheat pizza dough this morning to go along with it so we can all make our own, fresh pizzas later this week. When I was at Whole Foods last week I noticed 1ball of pizza dough cost $2.99 each.  I made 8 of them just over a buck.  That's a savings of over $22 bucks!!! 

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Blogger Aliceson said...

That's a great use for tomatoes! So do you freeze it then, or can? I made lots of veggie spaghetti sauce last year and froze it, but if I get as many tomatoes as I think I'm going to, I might be making straight up tomato sauce too and canning it to save space in the freezer. Our tomatoes are just starting to ripen, so it will be a while yet before I have to get serious about processing everything.

August 9, 2011 at 3:06 PM  

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