Pizza dough rising (left) and the 3rd vat of pizza sauce reducing on the stove (right)
We are expecting guests in town later this week, so I whipped up some whole wheat pizza dough this morning to go along with it so we can all make our own, fresh pizzas later this week. When I was at Whole Foods last week I noticed 1ball of pizza dough cost $2.99 each. I made 8 of them just over a buck. That's a savings of over $22 bucks!!!
1 comments:
That's a great use for tomatoes! So do you freeze it then, or can? I made lots of veggie spaghetti sauce last year and froze it, but if I get as many tomatoes as I think I'm going to, I might be making straight up tomato sauce too and canning it to save space in the freezer. Our tomatoes are just starting to ripen, so it will be a while yet before I have to get serious about processing everything.
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