Pizza dough rising (left) and the 3rd vat of pizza sauce reducing on the stove (right)
We are expecting guests in town later this week, so I whipped up some whole wheat pizza dough this morning to go along with it so we can all make our own, fresh pizzas later this week. When I was at Whole Foods last week I noticed 1ball of pizza dough cost $2.99 each. I made 8 of them just over a buck. That's a savings of over $22 bucks!!!