Skip to main content

Good Eats: Whole Wheat Pita Chips and Hummus


Don't these look yummy? 

Did you know that hummus sandwiches are the PB&J of the Middle East?  At least that is what I heard on Oprah.

I don't know what possessed me...  maybe it was because I was missing Oprah, or maybe I was missing all the delicious restaurants like Lebanese Taverna  my hubby and I used to visit in fancy pants Northern VA...  but out of the blue today I decided to make my own pita chips and hummus from scratch. 

I just love, love, love baked pita chips but the store is so far away and I had a pile of laundry a mile high I had to tend to....  So, what's a girl to do but make them herself!

The first part is pretty easy.  Like most any yeast recipe you start the yeast, then you mix up the ingredients (I cheat and use my dough hook instead of kneading it) and just sit and let it rise.  Then you punch it and roll it out and let it rise again, bake and your done!  It may take some time but it is pretty easy.

I used this recipe for whole wheat pita bread here.
 

It made 6 of them and I didn't need near that many but I'll be using the left overs for some yummy PB2 sandwiches later!


Once they cooled down, I cut them into triangles, brushed them with a tiny bit of olive oil and a generous amount of salt and baked them at 400 degrees for about 7 to 9 minutes to make them into chips.


Lastly, I threw in a few ingredients into the old processor to make a giant batch of hummus.  I used this recipe on Mr. Food's site here, omitting the chives and adding a bit more garbanzo bean liquid then was called for to get the right consistency.  Voila!


Comments

Popular posts from this blog

Pixel Scrapper June Challenge - Yesteryear Mini Kit

I had so much fun making the artwork for this one.  I started with some papers, then made some old things, then went back to making papers again.  The colors were beautiful and muted for this challenge.  I hope you like them.  Enjoy!  :)
You can find the papers here and the elements here.

Low Fat, Vegan, Spicy Senegalese Peanut Soup

I had the most amazing vegan soup at Revolutionary Soup the other week.  I haven't stopped thinking about how delicious it was... and that was two weeks ago.  I wondered if I could come up with something similar on my own.  I scoured the web and found some delicious looking recipes but none of them were quite right.  I ended up having to play around quite a bit.

While experimenting, I tried versions with lite coconut milk.  I figured if it worked, I'd then work on finding a lower fat alternative but it really didn't add much at all to the dish.  I ended up omitting it all together.  By contrast, the curry powder was absolutely critical.  It added incredible depth to the soup.  I used Tandoori seasoning (my favorite curry powder blend by Penzey's).

I was able to reduce the fat in this dish quite a bit by using PB2 in lieu of full fat peanut butter.  Powdered peanut butter has all of the flavor of peanut butter but 85% less fat.  You can find it at the link I provided or…

Scrapbooking THAILAND Freebie!

After years of neglect on this blog, I'm reemerging so I can share one of my passions: scrapbooking.  I've been doing scrapbooking for over 15 years.  I started out scrapbooking on paper but I have transitioned over to completely digital scrapbooking in the last 7 or so years.

Most of the time I just use whatever freebies I can find but I wasn't able to find a lot of scrapbooking elements and papers to properly document my Thailand travels so I decided to create my own.  Thailand is a very vibrant country and I went with very saturated colors to reflect that.

I hope you are able to enjoy this freebie.   Please feel free to leave me a link to what you create with it!  You can download this kit for personal use only here at dropbox.

!  
Also, here is a link to a new collab project I'm working on with Pixel Scrapper!  You can download the elements/papers individually here.