Don't these look yummy?
Did you know that hummus sandwiches are the PB&J of the Middle East? At least that is what I heard on Oprah.
I don't know what possessed me... maybe it was because I was missing Oprah, or maybe I was missing all the delicious restaurants like Lebanese Taverna my hubby and I used to visit in fancy pants Northern VA... but out of the blue today I decided to make my own pita chips and hummus from scratch.
I just love, love, love baked pita chips but the store is so far away and I had a pile of laundry a mile high I had to tend to.... So, what's a girl to do but make them herself!
The first part is pretty easy. Like most any yeast recipe you start the yeast, then you mix up the ingredients (I cheat and use my dough hook instead of kneading it) and just sit and let it rise. Then you punch it and roll it out and let it rise again, bake and your done! It may take some time but it is pretty easy.
I used this recipe for whole wheat pita bread here.
It made 6 of them and I didn't need near that many but I'll be using the left overs for some yummy PB2 sandwiches later!
Once they cooled down, I cut them into triangles, brushed them with a tiny bit of olive oil and a generous amount of salt and baked them at 400 degrees for about 7 to 9 minutes to make them into chips.
Lastly, I threw in a few ingredients into the old processor to make a giant batch of hummus. I used this recipe on Mr. Food's site here, omitting the chives and adding a bit more garbanzo bean liquid then was called for to get the right consistency. Voila!