By the way I post breakfast food, you might think we eat like this everyday but in truth it is really quite rare. On a glorious Sunday like today, however, how could we not celebrate with some fresh fruit and crepes?
I've never attempted vegan crepes so this was my first go of it. I scoured the web and immediately gravitated to this recipe here because it used a flax seed "egg" (adding good for us Omega 3's) in place eggs and all the fat and cholesterol. I used whole white wheat flour in lieu of whole wheat pastry flour but I'm sure the later would taste great too. What a yummy morning!