Sunday, May 20, 2012

Whole Wheat and Flax Seed Crepes

By the way I post breakfast food, you might think we eat like this everyday but in truth it is really quite rare.  On a glorious Sunday like today, however, how could we not celebrate with some fresh fruit and crepes?

I've never attempted vegan crepes so this was my first go of it.  I scoured the web and immediately gravitated to this recipe here because it used a flax seed "egg" (adding good for us Omega 3's) in place eggs and all the fat and cholesterol.  I used whole white wheat flour in lieu of whole wheat pastry flour but I'm sure the later would taste great too.   What a yummy morning!

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1 comment:

Claire said...

mmmmm yum! They look great :)