I made some fresh homemade pico de gallo in a flash using Bragg's Amino Acids in lieu of salt.
I used two roma tomatoes
1/4 of a sweet onion minced fine
a pinch of onion powder
a pinch of garlic powder
a pinch of ground cumin
a squeeze of lime
Bragg's amino Acid in lieu of salt
It was a virtual cornucopia of veggies last night between the pico, the New Mexico green chile peppers (Anaheims), and fajita veggies.
And ever so tasty.
Cost Break Down:
Whole Wheat Tortillas $3
1 can beans $1
8 oz. mushrooms $2
2 roma tomatoes $1
=$11.35 for the meal for 4 or $2.80 a serving
You save a lot not using sour cream and cheese.