Saturday, February 18, 2012

Big Weekend Breakfast

It's 3 weeks into the challenge and I'm making a VERY adapted recipe of slow rise yeast pancakes I found on Vegan Yum Yum.

For the first time ever, I'll be using this beautiful product; Ener-G Egg Replacer.  Isn't it funny that this product hasn't updated it's box since what appears to be the 70's?


I'll let you know if it works out.  Among the many modifications, I'm using only whole wheat flour, I cut the salt in half, replaced the oil with applesauce and added some liquid.  I'll let you know if it works out.  You have to start somewhere!

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