Skip to main content

A Few Ticks and an Aching Back Later... the Monday Garden Club (a little early)

For a little background on our site improvement projects you can check out these posts here, here, here, and here.

Nick using the loader.

We poured our hearts out this weekend getting our yard screened in and things are really starting to take shape. I ordered 12 large pine trees last week from a local wholesale nursery and had them delivered on Friday to fill in the wide swath of forest the previous owner had unnecessarily taken out. These trees will help screen our reforesting project (nicknamed by a neighbor as little Arlington Cemetery) from our neighbors. While it only took us an hour to get all the material off of the delivery truck (which I'm very proud of considering our little crew of 3 including myself), it took us two entire days to get our 6'-8' tall pines fully planted in the ground. My MIL had the task of watching the kiddos all weekend while Nick and I experienced a few days in the lives of day laborers.

View of the pines from the yard.

View of the pines from the road.
(I apologize all the photos were taken at the end of day and are very shadowy.
)

We recruited our neighbor and his tractor (with fork attachments) to get the trees off the truck and in the ground. Our neighbor has back issues so Nick and I were on our own to get the holes dug out and filled back in. Nick dug out the holes with our rented back hoe but we both had to hand shovel it back in with a mix of existing soil and amendments. It was a nasty task. My back is still aching.

For the most part we were able to be gentle, however, one poor tree was not so lucky and its guts spilled out when one of the fork attachments slipped and the tree fell through. I was absolutely devastated. I was checking it out today and it didn't look too happy. I do not expect it to survive the ordeal but am hopeful it will. I'm a bit of a nervous wreck about all of them. Though they weren't expensive, they did cost a bit of overhead in rental equipment and sweat equity.

Sunday, with the enormous task of the evergreen trees behind us, we worked on putting in the minimal landscaping around the house. I purchased only a modest amount of materials for the front understanding that we will slowly fill it in with time and as our budget allows. We will install these plants through next week.

I tried to stay native when possible, using Mountain Laurel, Eastern Redbud, Allegheny Serviceberry, Bearberry and Azaleas, etc. Some plants, however, I chose simply because they make me happy. I love lily of the valley (muget) because it reminds me of my time in Paris. I chose to use some Russian Sage because it reminds me a very special time in our lives (when we started our family in Albuquerque). Your landscaping should make you feel happy.

Hopefully we will get everything installed this week.

A lot is happening in the veggie garden.


The beans have sprouted.


We had our first arugula salad! YUM!


The broccoli is getting HUGE!!


That's all I can muster right now! I'm going to go take a hot shower and freshen up so I can get dirty all over again tomorrow. Happy Gardening!

Comments

Aliceson said…
Looking great but YES that sounds like a lot of work.

Yay little broccoli, keep it up! Yeah, I'm weird and talk to my plants, but the even weirder part is that I think it really helps...

Popular posts from this blog

Below is August's Blog Hop.  Enjoy!  You can find it here.



Pixel Scrapper July 2017 Blog Train

This was a lot of fun!  Most of my artist endeavors have fallen to the wayside now that the kids are out for summer.  I was able to squeeze out a little time for myself.  I needed a few backgrounds to scrapbook our trip to Florida this year, so I created the backgrounds and elements below.  Enjoy!
You can find the files HERE.


Low Fat, Vegan, Spicy Senegalese Peanut Soup

I had the most amazing vegan soup at Revolutionary Soup the other week.  I haven't stopped thinking about how delicious it was... and that was two weeks ago.  I wondered if I could come up with something similar on my own.  I scoured the web and found some delicious looking recipes but none of them were quite right.  I ended up having to play around quite a bit.

While experimenting, I tried versions with lite coconut milk.  I figured if it worked, I'd then work on finding a lower fat alternative but it really didn't add much at all to the dish.  I ended up omitting it all together.  By contrast, the curry powder was absolutely critical.  It added incredible depth to the soup.  I used Tandoori seasoning (my favorite curry powder blend by Penzey's).

I was able to reduce the fat in this dish quite a bit by using PB2 in lieu of full fat peanut butter.  Powdered peanut butter has all of the flavor of peanut butter but 85% less fat.  You can find it at the link I provided or…