Shelling peas is a lot of work!My kids love to eat peas right off the vine in the garden (so much so they fight over them). I like baby peas off the vine too but the ripe ones are a little strong and in need of a steaming in my opinion. Of course, like my kids, my husband prefers them raw either way!
The zucchini will be ready any day now and our first grape tomatoes are looking like they are about to turn red so we will be rolling in vegetables any day over here! We couldn't help ourselves and ate our first batch of baby squash the night before last as well. I tossed 'em in some minced garlic, a dash of olive oil and salt and roasted them in the oven. YUMMY! I forgot to take a pic of the roasted baby squash medley on Monday so I guess it'll be the next installment before I share a pic of that though!