Some Hanging Shallots in My Pantry
I just couldn't wait for my shallots to come in this year just to try this delicious recipe for a roasted shallot vinaigrette dressing. Nothing beats fresh, homemade salad dressing. This particular recipe has only 5 ingredients, olive oil, pan roasted shallots, vinegar and salt and pepper. The simplest recipes are almost always the best. Shallots have such a wonderful, sweet, distinctive flavor that I just love and a small shallot goes a long way as far as flavor. Last night, I drizzled the dressing over my grape tomatoes which I halved. It was one word: phenomenal! I can't wait to try it again over top some of home grown mesclun greens with a little feta and some roasted pecans this weekend.