We are just days away from some awesome fresh peas. We are already eating baby peas straight off the vine. They are a delicious mid-day snack. There is no need to cook or steam when they are small and fresh.
The first and second planting of purple onions are flowering. I can't remember when we are supposed to pick them.... I suppose I should research that sooner than later.
Blueberries have been on the vine for a while but raspberries just started showing themselves. We had to use stakes for support for the plants because they were getting crazy and wild and growing into the electric fence.
We took the strawberries we had in the garden and added a few extra to make a giant double batch of no-cook freezer jam. It was the first time I ever made this type of jam. It has an entirely different flavor. I love to store it in small tubs for easy serving and I don't have to worry about the jam going bad in the fridge... oh, and of course the most important part, I don't have to sterilize and can. Time is very, very valuable these days.
Well, that's it for this week! Hope to see you on over at Feet Off the Table.