Venison Anyone?
Perhaps it's a bit controversial, but we have a bunch of venison hanging out in our freezer. My Aunt Ann gave me some during our visit. She had gotten a bunch from my Uncle Sonny who lets people hunt on his property.
While, I don't like the idea of killing bambi, I don't like the idea of animals going to waste either. I'm also quite adventurous culinarily speaking and intrigued to see what can be done with the exotic fare (I've never had it except in a sausage form once.) I'm sure many are laughing at me calling it exotic, but that is what it is for me.
me: Are you OK?
toas: yep.
toas: Are you OK?
me: Yep.
So I pressed on the gas hoping we could get far enough to reach a phone. Luckily, there was just enough gusto left in the car to drive it up to the nearest restaurant, a burger king. We went inside, called our parents and bought a beverage. As we sat to wait for our parents customers came running in and told the cashiers to call the police because there was a bloodied car sitting in the parking lot. If they had looked closely they'd have seen fur. Anyway, I told them there was no reason to be alarmed and why. After which, I was promptly asked, "Where and when did this happen?" I believe the man replied that he was planning to go out and find it.
Does anyone have good recipes to share for venison? We have some venison meat strips and some ground venison. I'm thinking of making a venison stew with the crock pot for the strips and I'm thinking about doing a venison meatloaf for the lean ground meat.
5 Comments:
When i was working north of Tomahawk, I had some for about 4 days in a row. my coworker had some left over from the previous season and he needed to get rid of it. We just cut, what looked like a loin, into 1/2" cutlets and slow cooked them with onions, carrots and water. I could tell that it had freezer burn and it didnt taste too good.
Good luck, i am sure there is a bavarian recipe out there that you might like.
pamier
that sounds horrible sam.
My father-in-law hunts deer and shares venison with us occasionally. The meat is very lean so if you are planning to cook it alone, either wrap it up in bacon or add a little pork along with it. Meatloaf would be perfect with a little ground pork mixed in. I also brown it up for tacos, crumbles very nicely and no extra fat needed.
I also like to use it in quick dishes like h. helper and my home made pork 'n beans. In those dishes, it is a lean alternative to beef.
my grandpa, uncle, and cuz hunt. i ilke deer sausage.
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